This E-Book is a Step-By-Step Guide to opening and operating your own concession business.
Would you like to be your own boss? Make your own hours? Travel and meet new people? Make a lot of money in a short period of time? Welcome to your future! When you begin reading through this powerful "Guidebook", your future should come into clearer focus.
Today's planning is tomorrow's future and now is the time to start planning. This "Guidebook" will help you avoid potentially disastrous errors like under capitalizing, choosing the wrong concession, selecting the wrong even/location, and pursuing the wrong market.
Did you know that about one million new businesses start out each year in America? Of those, only two hundred thousand will survive five years. This translates into only one in five businesses that will make it to their fifth anniversary.
That is an alarming statistic! Why in the world would only one in five businesses in the "Land of Opportunity" survive only a relatively short period of time? There are several reasons why, yet the one reason that is most common just happens to be the most controllable. The bottom line is that there is no magic equation for success. However, one basic rule holds true: "A business owner who fails to plan, plans to fail."
The information in this "Guidebook" applies to either mobile or permanent operators. It's full of ideas, tips, recipes, and more that every vendor should know before starting out.
With over 20 years of experience, our company has successfully helped many concessionaires and caterers get started from scratch. This is not a report. This "Guidebook" is packed with over 70 pages of "Secrets from the Inside" that all existing and potential owners need to know. You'll find chapters IN DETAIL on:
The Concession Industry - how it got started and when...
Proper Planning - what it takes to get started right...
Menu Planning - how to decide which items to sell...
Concession Planning and Design - how to choose and what to consider when purchasing your concession...
Event Planning - how to find and schedule events...
Licensing/Permitting/Insurance - everything you need to know...
How to Write Your Business Plan - steps to follow in detail...
Favorite Fair Recipes - food items to consider...
Food Equipment and Suppliers - how to purchase and where...
Important Links and Organizations - time saving information...
The information provided in this complete resource will help you to save hundreds, if not thousands of dollars before you ever get started. So don't delay! Learn how you can become a successful concessionaire.
The cost of this E-Book is $19.99. Within 24-48 hours after we receive your payment, the guide will come to you as a printable email attachment for you to download. So once downloaded, you can either print it out on your end or simply view it from your computer. We accept Visa, M/C, Discover, American Express or E-Check through PayPal.